Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Supplemental Insurance
on-demand pay
Referral Bonus
401(k)
Paid Time Off
Job Description
Union Assembly is a vibrant and energetic restaurant located in Detroit, known for its lively atmosphere and signature American comfort food. Spanning 2.5 floors in the heart of the city's bustling scene, Union Assembly offers guests an ideal spot for a variety of occasions — whether it's grabbing a pint before a Tigers game, enjoying late-night snacks after a concert, or sharing a cozy dinner on a date night. The restaurant prides itself on delivering a festive ambiance combined with carefully crafted dishes prepared by a dedicated and friendly team. Union Assembly fosters a warm and welcoming environment that reflects... Show More
Job Requirements
- 2-4 years restaurant experience preferred
- 2-4 years food preparation experience preferred
- 1+ year management experience preferred
- Ability to handle stress under pressure
- Ability to lead and manage a team
- Basic math and calculation skills
- Work well with others
- Positive attitude
- Current certifications as required by state and local laws
- Understanding of food safety and sanitation rules
Job Qualifications
- 2-4 years restaurant experience preferred
- 2-4 years food preparation experience preferred
- 1+ year management experience preferred
- Ability to handle stress under pressure
- Ability to lead and manage a team
- Basic math and calculation skills
- Work well with others
- Positive attitude
- Current certifications as required by state and local laws
- Understanding of food safety and sanitation rules
Job Duties
- Training new employees on kitchen procedures
- Collaborating with restaurant leadership to create shift schedule and assignments, specifically for kitchen staff
- Acquisition, orientation, training, supervision and development of kitchen staff
- Monitoring all kitchen equipment and supplies
- Handling customer issues as they arise
- Adjusting station assignments and/or assisting kitchen and FOH staff in their duties as needed due to absence or increased volume
- Documenting any inventory concerns and assisting with counts as assigned
- Motivating colleagues to maintain the Joint's standards of excellence and ensure adherence to recipes and policies
- Maintaining sanitation, health, and safety standards in work areas
- Assist CDC in maintaining appropriate labor and food costs according to budget as well as monitoring and minimizing waste
- Assist CDC in menu planning as assigned, including ordering of food and kitchen supplies
- Receive and appropriately store kitchen orders in a neat orderly manner, as well as check deliveries for accuracy/quality
- Acting as a backup to Front of House Manager, as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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