Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Meal allowance
Training and Development
Job Description
This job opportunity is offered by a prestigious hotel that operates around the clock, 24 hours a day and 7 days a week. The hotel prides itself on maintaining exceptional standards in the food and beverage operations, providing guests with an outstanding dining experience across its various food outlets, restaurants, and banquets. This establishment values professionalism, creativity, and teamwork in a fast-paced environment that prioritizes customer satisfaction and quality. The hotel is committed to maintaining a safe, clean, and welcoming environment for both employees and guests, following all municipal and state health and safety regulations rigorously. The Food and Beverage... Show More
Job Requirements
- Have three or more years of progressive experience in hotel food and beverage experience or culinary degree with two or more years of progressive experience in hotel food and beverage experience
- experience in high volume catering with top hotel brands and fine dining
- proven leadership and managerial skills
- current on culinary trends
- extremely creative with strong service skills
- computer literate
- ability to stand, walk, sit, bend, twist, reach, talk, hear, see, and smile continuously during an eight-plus hour shift
Job Qualifications
- Three or more years of progressive hotel food and beverage experience or culinary degree with two or more years of experience
- knowledge of high volume catering and fine dining
- proven leadership and management skills
- current on culinary trends
- strong creativity and service skills
- ability to energize diverse culinary teams
- computer literate
Job Duties
- Direct and supervise the efficient operation of food production areas
- supervise and assist in preparation of all food items based on standardized recipes
- ensure cleanliness, sanitation, and safety in kitchen, work and storage areas
- minimize waste and maximize cost/production ratio
- expedite peak meal periods with a hands-on approach
- monitor food outlets, buffets, and food displays for creativity, quality, and food safety
- schedule and train cooks in proper uniform
- assist Outlet-Restaurant Manager and Banquet Manager in daily and weekly duties
- coordinate food and beverage services for conventions and group activities
- collaborate with other hotel departments to facilitate sales and client agreed services
- ensure adherence to all health and safety laws and internal policies
- respond to food-related feedback and produce reports
- oversee kitchen equipment maintenance
- participate in departmental and hotel meetings
- promote teamwork and strong interdepartmental relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter