Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Limelight is a renowned dining establishment that combines exceptional culinary artistry with a commitment to delivering an outstanding guest experience. As a full-service restaurant known for its innovative menu and exceptional catering services, Limelight is dedicated to sourcing seasonal and locally sourced ingredients, ensuring that every dish reflects a fresh, creative approach to cuisine. Offering a vibrant, fast-paced kitchen environment, Limelight prides itself on upholding the highest standards of food quality, presentation, and service in both its restaurant and catering operations. The establishment fosters a collaborative and supportive atmosphere where culinary professionals can grow and excel, supported by leadership that... Show More
Job Requirements
- Ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work in a hot and fast-paced kitchen environment
Job Qualifications
- Culinary degree or equivalent experience
- minimum of 3-5 years of experience in a professional kitchen, preferably in both restaurant and catering settings
- strong culinary skills with a creative approach to menu development
- excellent leadership and team management abilities
- effective communication and interpersonal skills
- knowledge of inventory management and cost control
- proficiency in health and safety regulations and food handling practices
- passion for culinary arts and commitment to quality
- ability to work under pressure in a fast-paced environment
- strong organizational and multitasking skills
- flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Assist in menu development
- food preparation and cooking
- supervision and training
- quality control
- inventory management
- health and safety compliance
- event coordination
- collaboration with front-of-house staff
- cost control
- problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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