Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
retirement plus benefit
Employee Stock Purchase Program
Job Description
Yard House is a vibrant restaurant brand known for its unique blend of great food, classic rock music, and an extensive selection of craft beers. As part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House has built a reputation for creating an energetic and enjoyable dining experience that draws guests who appreciate quality cuisine and a lively atmosphere. With over 85 locations nationwide, Yard House continues to expand its footprint, emphasizing growth and career development for its team members. The company's culture is centered on delivering exceptional food and service while fostering a workplace... Show More
Job Requirements
- Must have a high school diploma or equivalent
- current salaried management experience in a high-volume full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems methods and processes that contribute to great execution
- stable job history
- demonstrated upward career and salary progression
Job Qualifications
- High school diploma or equivalent
- experience in salaried management role in a high-volume full-service restaurant preferred
- strong leadership and team development skills
- passion for culinary excellence and guest service
- knowledge of kitchen systems and processes
- stable job history with career progression
Job Duties
- Oversee day-to-day kitchen operations
- ensure consistent delivery of high-quality menu items
- lead and develop culinary team members
- implement systems and processes for efficient kitchen execution
- maintain compliance with health and safety standards
- collaborate with management to meet restaurant goals
- monitor inventory and control food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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