Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
Performance bonus
wellness programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with a presence spanning 43 destinations across North America. The company is synonymous with innovation and excitement within the gaming and entertainment industry, delivering premier sports betting and iCasino experiences through their renowned brands ESPN BET and theScore Bet Sportsbook and Casino. Known for being an industry trailblazer, PENN Entertainment is more than just a platform for fun; it is a company deeply committed to core values such as diversity, sustainability, and community engagement. These commitments create a positive environment where employees, vendors, and the... Show More
Job Requirements
- High school diploma or equivalent
- Prior supervisory experience in hospitality or gaming
- Knowledge of kitchen operations and food safety standards
- Strong leadership and interpersonal skills
- Ability to coordinate schedules and resolve staff conflicts
- Competence in budget management and inventory control
- Excellent customer service orientation
- Ability to follow regulatory compliance and quality assurance protocols
Job Qualifications
- Previous experience in a supervisory role within hospitality or gaming industry
- Knowledge of food preparation and kitchen operations
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Ability to manage budgets and control costs
- Familiarity with quality assurance and health department standards
- Proficient in administrative tasks such as attendance tracking
- High school diploma or equivalent
Job Duties
- Responsible for providing guidance and daily supervision to staff in the department
- Supports and administers operational goals and monitors achievements of performance and profit objectives
- Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction
- Produces menu items as listed in each restaurant
- follows all prep lists and ensures kitchens are stocked and ready for service
- Responsible for supporting compliance to departmental budgets
- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs
- Ensures customer service standards are followed by all team members and addresses issues as they arise
- Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant
- Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records
- Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards
- Responsible for ensuring the compliance with all regulatory compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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