Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid parental leave
Tuition Reimbursement
Employee assistance program
paid volunteer time
Job Description
Clayton is a renowned company dedicated to providing exceptional food and beverage services with a commitment to excellence and innovation. Known for its dynamic and inclusive workplace culture, Clayton has earned recognition on Forbes' lists including America's Best Employers, Best Employers for Diversity, and Best Employers for Women. The company thrives on fostering holistic wellness among its team members, offering multiple wellness programs that cover physical, nutritional, social, financial, spiritual, and occupational well-being. Employees at Clayton enjoy access to an onsite restaurant and fitness facilities, including a gym, yoga studio, and various sports courts, creating a balanced and engaging work... Show More
Job Requirements
- Proficiency in all aspects of culinary production and kitchen management
- Basic knowledge of Microsoft Office
- Positive attitude
- High sense of urgency
- Cooperative and team-like attitude with supervisors and team members
- Excellent written and verbal communication skills
- Strong analytical and problem-solving skills
- Ability to work with minimal direction
- Excellent follow-through and organizational skills
Job Qualifications
- High school diploma
- Culinary degree from an accredited institution
- Minimum of 8 years of professional culinary experience
- At least 2 years in a leadership role
- Strong communication skills
- Proficiency in culinary production and kitchen management
- Ability to provide technical training and mentorship
- Skilled in menu planning and recipe development
- Knowledge of food safety and sanitation standards
Job Duties
- Manage day-to-day kitchen operation including production planning, meal service, and team supervision
- Maintain kitchen operations and oversee food production in absence of Executive Chef
- Ensure kitchen equipment is clean and organized after food and beverage events
- Monitor kitchen support staff for inventory accuracy and efficient food ordering
- Coordinate back-of-house team during food service periods
- Oversee daily and weekly cleaning schedules and kitchen opening/closing procedures
- Contribute to menu and recipe development, testing, and training
- Collaborate with dining room management to ensure seamless service
- Educate wait staff on menu and ingredient knowledge
- Monitor food inventory and create daily order lists
- Work with Executive Chef on event menu production
- Plan weekly production lists
- Coordinate equipment maintenance and repair
- Provide technical training to new employees
- Supervise, coach, and counsel kitchen staff to ensure quality and positive morale
- Ensure adherence to food and beverage policies and sanitation requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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