Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $61,200.00
Benefits
Paid Time Off
Health Insurance
employee discount
Paid training
Other
Job Description
Our establishment is a vibrant and inclusive food service company committed to delivering exceptional dining experiences. We pride ourselves on maintaining a diverse and talented team of culinary and hospitality professionals who bring passion and expertise to every dish and every guest interaction. Our company culture emphasizes collaboration, growth, and equal opportunity, ensuring that all employees are valued and supported. We operate in a dynamic food service environment where innovation and quality are paramount, and we continuously strive to enhance our offerings to meet and exceed customer expectations.
As a Kitchen Manager, you will play a crucial role i... Show More
As a Kitchen Manager, you will play a crucial role i... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food service management
- Ability to lead and manage a team
- Strong understanding of kitchen operations and food safety
- Excellent problem-solving skills
- Availability to work flexible hours including weekends and holidays
- Commitment to maintaining a positive work environment
Job Qualifications
- Previous experience in kitchen management or similar food service role
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation standards
- Ability to train and motivate a diverse team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Familiarity with inventory management and ordering processes
Job Duties
- Oversee kitchen operations and ensure smooth workflow
- Manage and train kitchen staff to maintain high standards
- Coordinate food preparation and presentation
- Monitor inventory levels and order supplies as needed
- Enforce health and safety regulations in the kitchen
- Collaborate with other departments to enhance dining experiences
- Resolve operational issues promptly to maintain service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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