Job Overview
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
The hiring establishment for this position operates within the hospitality and food service industry, likely part of a restaurant or banquet facility known for delivering high-quality dining experiences. This company is committed to excellence in food preparation, presentation, and service, maintaining stringent standards of sanitation and food safety. The environment is fast-paced and customer-focused, with an emphasis on teamwork and professional development among kitchen staff. The role in question is that of a Kitchen Supervisor, responsible for overseeing kitchen associates to ensure optimal performance and adherence to quality and safety protocols. The position is ideal for candidates passionate about culinary... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a kitchen supervisory role or related culinary position
- Knowledge of food safety regulations and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Physical capability to stand for long periods and perform kitchen duties
- Strong leadership and team management skills
- Basic computer skills for inventory and reporting purposes
Job Qualifications
- Proven experience in kitchen supervision or similar culinary roles
- Strong knowledge of food safety standards and sanitation practices
- Ability to lead train and motivate kitchen staff
- Excellent organizational and time management skills
- Capability to work under pressure in a fast-paced environment
- Effective communication and interpersonal skills
- Basic understanding of inventory control and kitchen operations
Job Duties
- Efficiently supervise guide and train kitchen associates to provide quality food production for both restaurants and banquets focusing especially on timing portions food quality and sanitation cleanliness
- Ensure the standards pertaining to storage rotation production portions quality and appearance are followed at all times
- Follow food handling guidelines
- Ensure the opening and closing procedures for Station Cooks I II and III are completed
- Efficiently expedite food from front line during meal periods
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Participate in monthly food and beverage inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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