Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Paid Time Off
insurance options
401K Matching
Free Employee Meals
Workout facilities
Spa facilities
competitive compensation
Job Description
Grand Living at Riverstone is part of the Grand Living brand, an innovative leader in senior hospitality dedicated to transforming how generations embrace life. The company is renowned for its distinctive senior living communities that combine luxury-inspired amenities, exceptional service, and elegant design. Their residences feature gracious apartments, stunning decor, and thoughtful architectural excellence. However, the true luxury lies in the commitment of their people, whose dedication to personal service ensures a high level of resident and guest satisfaction. As part of the senior living industry, Grand Living emphasizes creating vibrant, engaging environments that promote well-being, comfort, and a sense... Show More
Job Requirements
- college or culinary school degree required
- three or more years of relevant culinary experience
- scratch cooking experience required
- preferred saute and broiler experience
- preferred ServeSafe certification
- ability to communicate in English effectively
- physical ability to perform essential kitchen functions including lifting up to 50 pounds
- ability to work in varying temperature ranges
Job Qualifications
- college or culinary school degree
- three or more years in food and beverage, country club, fine dining, restaurant or senior living hospitality experience
- scratch cooking experience
- ability to read, write and understand English to manage kitchen staff and communicate effectively
- sufficient manual dexterity to use kitchen equipment and utensils
- ability to stand, walk, climb stairs, bend and perform physically demanding tasks continuously
Job Duties
- assist the Executive Chef in providing oversight and culinary training to kitchen employees
- supervise and coordinate culinary activities for all dining venues including Bistro, Casual, Formal, Luminations memory care, and Club Room
- manage special events and private functions with professionalism
- ensure all culinary operations adhere to Sterling Touch® standards
- maintain high quality of scratch cooking
- foster a positive and efficient kitchen environment
- support compliance with community standards, processes, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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