Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,400.00 - $74,800.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Paid parental leave
Life insurance
Job Description
Providence Swedish is the largest not-for-profit health care system in the greater Puget Sound area, serving communities through eight hospital campuses, including locations in Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah, and Olympia. Additionally, it operates emergency rooms and specialty centers in Redmond and the Mill Creek area, as well as a vast network of over 190 primary care and specialty care locations throughout the Puget Sound. Providence Swedish is committed to improving the health and wellbeing of rural and urban populations by expanding access to quality health care for all individuals, reflecting over 100 years... Show More
Job Requirements
- Degree in Culinary Arts or equivalent culinary experience
- Certification of completion from accredited culinary trade school or ACFEI apprenticeship program
- National Food Handler Card upon hire
- Minimum 1 year of culinary leadership or supervisory experience in high-volume operation
- Experience in a customer service environment
Job Qualifications
- Degree in Culinary Arts
- Certification from an accredited culinary trade school or completion of ACFEI apprenticeship program
- Culinary leadership or supervisory experience in large, high-volume operations
- Experience in a customer service environment
- Preferred bachelor's degree in Hotel/Restaurant Management or related field
Job Duties
- Plan and direct food production and presentation for patients, cafés, and catering
- Evaluate culinary operations to maintain safety and nutritional standards
- Supervise and lead kitchen staff in a high-volume healthcare setting
- Ensure compliance with food safety regulations and maintain quality control
- Collaborate with nutritionists and healthcare professionals to meet patient dietary requirements
- Manage inventory, ordering, and kitchen supplies to optimize efficiency
- Support training and development of culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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