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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $58,000.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for the people it serves. With a strong commitment to innovation, sustainability, and customer satisfaction, Sodexo partners with clients across various industries, including healthcare, education, corporate, and government sectors, to deliver comprehensive solutions that meet their diverse needs. The company is known for its emphasis on creating a better everyday experience for individuals and fostering a culture of inclusion, respect, and professional growth among its employees. Sodexo values diversity and provides equal employment opportunities to all qualified candidates, promoting a respectful... Show More
Job Requirements
- high school diploma, GED or equivalent experience
- relevant culinary experience
- ability to lead and supervise kitchen staff
- knowledge of food safety and sanitation standards
- effective communication skills
- willingness to engage in continuous learning and development
Job Qualifications
- high school diploma, GED or equivalent experience
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills
- ability to maintain the highest culinary standards
- strong coaching and employee development skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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