This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching
flexible savings accounts
Life insurance
Paid Time Off
Employee Discounts
Free family meals
Event tickets
Job Description
City Winery is a unique and innovative entertainment and hospitality company that seamlessly combines a fully functioning winery, intimate concert venues, culinary arts, and fine dining to create an unforgettable customer experience. Founded in 2008 by music industry veteran Michael Dorf, City Winery has become nationally recognized for its dynamic integration of world-class music performances, award-winning locally produced wines, and gourmet cuisine. The brand represents a sophisticated blend of wine country charm brought directly into urban city centers, catering to a clientele passionate about food, wine, and the cultural arts. This distinctive approach not only provides top-quality products and experiences... Show More
Job Requirements
- Minimum of three years experience in kitchen leadership
- Culinary school graduate or relevant training is a plus
- Working knowledge of Health Department, OSHA, and related regulations
- Ability to multitask, delegate, and manage projects in fast-paced environment
- Strong decision making and attention to detail
- Ability to meet budgets for labor and food costs
- Ability to train, develop staff and build team morale
- Ability to work collaboratively across company levels
- Excellent interpersonal and communication skills
- Excellent time management and organizational skills
- Fluent in English, able to read, write and conduct business math
- Proficient computer skills
- Serve Safe food handler's certificate
- Ability to commute to various locations
- Physical ability for standing, walking, lifting up to 50 lbs
- Willingness to work flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum three years of kitchen leadership experience in a high-volume environment
- Culinary school graduate or equivalent training preferred
- Knowledge of health department, OSHA, and food safety regulations
- Strong multitasking, decision-making, and trouble-shooting skills
- Ability to meet budgets including labor and food costs
- Excellent interpersonal, communication, time management, and organizational skills
- Proficient computer and technology skills
- Serve Safe food handler's certificate
- Fluent in English
Job Duties
- Oversee all kitchen production areas and coordinate multiple shifts
- Manage kitchen staff, delegate tasks, and maintain accountability
- Monitor production procedures to ensure quality, consistency, and efficiency
- Enforce company policies and train staff on food preparation, presentation, and safety
- Develop standard recipes and control food costs and portions
- Ensure compliance with health regulations and sanitation standards
- Collaborate with internal teams to execute culinary elements of events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: