Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
The hiring establishment is a well-regarded hotel that operates its food and beverage services around the clock, 24 hours a day, 7 days a week. This dynamic hospitality setting is characterized by a commitment to delivering exceptional culinary and guest services while maintaining the highest standards in food safety, cleanliness, and operational efficiency. The hotel provides a lively and engaging work environment where teamwork, creativity, and customer centricity are strongly encouraged and rewarded. It features multiple food outlets including restaurants, buffets, and banquet facilities, serving a diverse clientele ranging from everyday guests to high-profile conventions and group events. The hotel's... Show More
Job Requirements
- Have three or more years of progressive experience in hotel Food and Beverage or other successful F and B service industry
- Possess a culinary degree with two or more years of progressive experience in hotel Food and Beverage or other successful F and B service industry
- Experience in high volume catering with hotel top brands and fine dining
- Demonstrate proven leadership and managerial skills
- Stay current on all culinary trends and actively further own culinary development
- Show creativity with strong service skills
- Be computer literate
Job Qualifications
- Three or more years of progressive experience in hotel Food and Beverage or successful food and beverage service industry
- Culinary degree with two or more years of progressive experience in hotel Food and Beverage or successful food and beverage service industry
- Experience in high volume catering with hotel top brands and fine dining
- Proven leadership and managerial skills supporting colleague growth and development
- Knowledge of current culinary trends and commitment to culinary development
- Strong creativity and service skills
- Ability to energize a diverse team of culinary professionals
- Computer literacy
Job Duties
- Direct and supervise the efficient operation of food production areas
- Assist in the preparation of food items based on standardized recipes
- Maintain cleanliness, sanitation, and safety in kitchen and storage areas
- Expedite peak meal periods with a hands-on approach
- Monitor food outlets, buffets, and displays for quality and creativity
- Schedule and train cooks ensuring proper uniform
- Assist restaurant and banquet managers with daily and weekly duties
- Coordinate food and beverage services for conventions and group activities
- Work with Food and Beverage department to improve practices and schedules
- Manage food cost budget and control waste
- Oversee menu creation for staff restaurant
- Promote teamwork within the kitchen and maintain relationships with other departments
- Participate in media and community events to promote the hotel
- Ensure compliance with municipal and state laws regarding hygiene and safety
- Respond to food-related feedback and produce reports
- Maintain kitchen equipment in good working order
- Participate in departmental and hotel meetings to support colleague engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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