Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
401(k) Plan
Employee stock purchase plan
Paid Time Off
Life insurance
Group disability insurance
Job Description
Marriott Marquis Houston is an upscale hotel located at 1777 Walker Street in Houston, Texas. It is part of the Marriott International portfolio, which is widely recognized worldwide for its commitment to excellent hospitality and outstanding guest services. As a leading hotel in Houston, Marriott Marquis combines modern luxury with vibrant South Texas culture, offering guests an unforgettable experience with its extensive amenities, dining options, and event spaces. The hotel attracts a diverse clientele, including business travelers, tourists, and locals seeking a sophisticated dining and lodging venue. Marriott International is known for fostering a work environment that values diversity, inclusion,... Show More
Job Requirements
- high school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- ability to manage kitchen operations and staff
- strong knowledge of food safety regulations
- excellent interpersonal and communication skills
- capability to lead and motivate a team
Job Qualifications
- high school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food and beverage, or related professional area
- strong leadership and interpersonal skills
- ability to manage kitchen staff and operations effectively
- knowledge of food safety and sanitation standards
- excellent communication and organizational skills
- creativity in food preparation and presentation
Job Duties
- manages kitchen shift operations and ensures compliance with food and beverage policies, standards and procedures
- estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
- assists executive chef with all kitchen operations and preparation
- prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- assists in determining how food should be presented and creates decorative food displays
- maintains purchasing, receiving and food storage standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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