Sous Chef

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

vision coverage

Life insurance

short-term disability insurance

long-term disability insurance

401(k) retirement savings plan

Paid Time Off

Job Description

Invited is a leading company in the hospitality and service industry, with a rich legacy dating back to 1957. It is the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs across the United States. The company prides itself on building meaningful relationships and enriching the lives of its members, guests, and a workforce of more than 17,000 employees. Invited’s clubs are known for their first-class amenities which include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. These features position Invited as... Show More

Job Requirements

Must be able to stand, walk, and perform physical activities for extended periods
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
Able to lift, carry, push, and pull up to 100 lbs occasionally
Effective communication skills, including talking and hearing, with sufficient visual acuity

Job Qualifications

High school diploma or equivalent
Minimum of 2 years of experience as a Sous Chef or in a similar culinary role
Valid Health and Sanitation certification, ServeSafe
Strong communication skills with the ability to follow instructions effectively

Job Duties

Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards
Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms
Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes
Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef
Hire, train, supervise, and when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required
Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success
Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials
Analyze food and labor production report, including menu engineering, to supervise and control costs
Oversee the procurement, receiving, and rotation of food supplies and kitchen goods
Manage inventories and participate in inventory counts
Adhere to all cleaning schedules and duties established by the Executive Chef
Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas
Maintain compliance with all health, safety, and sanitation regulations
Interact professionally with members and guests, accommodating changes and last-minute requests as needed
Support fellow employees and contribute to a positive team environment
Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
Complete additional duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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