Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus
Career advancement opportunities
Employee recognition awards
employee dining discounts
Paid Time Off
Job Description
COTE is a distinguished dining establishment that masterfully combines the rich traditions of Korean Barbecue with the classic elements of an American Steakhouse. Founded under the visionary leadership of proprietor Simon Kim, COTE has earned a reputation for delivering a unique and interactive culinary experience that delights guests with the finest USDA Prime beef, complemented by an extensive wine list featuring over 1200 labels, as well as a creative selection of classic cocktails. The restaurant’s signature smokeless grills built into each table provide an innovative way for guests to enjoy perfectly caramelized steaks sourced from their exclusive in-house dry aging... Show More
Job Requirements
- High school diploma or equivalent
- several years of culinary experience preferably in leadership roles
- ability to work flexible hours including weekends and holidays
- Food Handler's Certification or ability to obtain
- proficiency in English communication
- physically able to perform kitchen duties
- knowledge of health and safety regulations
- experience with inventory and cost management
- computer literacy including restaurant software
- leadership ability
- strong organizational skills
- excellent communication skills
Job Qualifications
- Ability to read, speak, understand, and follow written and verbal directions in English
- reachable by email and phone
- effective communication skills
- excellent organizational skills and attention to detail
- positive, team-oriented mentality
- ability to maintain professionalism under pressure
- knowledge of workplace safety and health standards
- Food Handler's Certification or ability to obtain
- flexible schedule availability including weekends, nights, and holidays
- familiarity with restaurant management software and office tools
- understanding of human resource principles
- strong leadership and supervisory skills
- ability to train others effectively
- excellent time management
- strong verbal and written communication
- excellent interpersonal and customer service skills
- analytical and problem-solving skills
- ability to exercise tact and ethics in professional interactions
- ability to maintain positive vendor relations
- preferred degree in Hospitality or Culinary Management
- ability to execute recipes per policy
- excellent knife skills and knowledge of cooking techniques
- familiarity with Korean cuisine preferred
Job Duties
- Manage labor and food cost daily
- maintain awareness of budgetary goals and investigate causes of budgetary misses
- assist with costing all recipes regularly to ensure consistent profitability
- complete weekly product orders to limit waste and spoilage
- follow waste tracking system as directed by the Chef de Cuisine
- inspect food deliveries for highest quality
- maintain professional vendor relations
- assist in staffing, hiring, and training kitchen staff
- supervise and evaluate culinary team members
- participate in training Front of House staff on menu knowledge
- prepare weekly schedules within budget
- conduct pre-shift meetings
- manage daily responsibilities of cooks and porters
- ensure timely and proper preparation of food items
- complete daily position checklists accurately
- enforce dress and grooming standards
- train new hires on kitchen expectations and recipes
- collaborate with Chef de Cuisine on menu development and events
- conduct multiple daily line checks for health compliance
- report maintenance needs
- promote and enforce workplace safety
- review daily time punches for accuracy and address time clock issues
- participate in community events and corporate social responsibility
- train assigned new employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter