Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in business and industry dining, committed to delivering world-class meals across a variety of prestigious corporate and executive dining settings. With a nationwide presence spanning every state, Eurest serves the employees of some of the largest and most esteemed companies in the country. The company prides itself on its innovation, high performance, and rapid growth, fostering an environment where teammates are enthusiastic, quality-focused, and consistently achieve exceptional results. Eurest offers a dynamic workplace filled with exciting opportunities and partnerships at interesting locations, making it an attractive choice for culinary professionals seeking a rewarding career path.... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of culinary management experience
- Experience with cost control and inventory management
- Ability to manage a culinary team
- Knowledge of safety and sanitation regulations
- Capability to work in a high-volume catering environment
- Willingness to comply with drug-free workplace policies
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Strong leadership and team management skills
- Desire to learn and grow within a foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees all safety and sanitation standards
- Leads and manages a team of culinary associates
- Ensures high volume production and catering quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities