Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
dining discount
Employee assistance program
401(k)
Employee Referral Program
Job Description
Hall Management Group is a prominent hospitality company managing several acclaimed restaurants, including Halls Chophouse locations in Charleston, Greenville, Columbia, Nexton and Nashville, Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Known for their commitment to enhancing traditional hospitality models, they focus on creating a balanced environment by taking care of their employees, guests, and the wider community. Their dedication to excellence and positivity within the hospitality sector has established them as a leader in the industry, offering dynamic culinary experiences to diverse clientele while fostering employee growth and career development. Hall Management Group's approach... Show More
Job Requirements
- 1 - 3 years of experience as a sous chef in a full-service, high volume kitchen
- effective communication skills
- able to be an instinctive leader, continually coach, train and mentor staff
- desire to grow culinary career and be part of a successful team
- management skills
- great enthusiasm and attitude
- able to work nights, weekends, and holidays
Job Qualifications
- 1 - 3 years of experience as a sous chef in a full-service, high volume kitchen
- effective communication skills
- ability to coach, train and mentor culinary staff
- strong leadership and management skills
- enthusiasm and positive attitude
- passion for culinary career growth
Job Duties
- lead and manage kitchen staff operations
- develop and execute recipe creation and menu planning
- coach, train and mentor kitchen team members
- maintain high standards of food quality and presentation
- ensure compliance with health and safety regulations
- collaborate with executive chefs and management to uphold kitchen performance
- manage inventory and kitchen supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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