Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Flik Independent School Dining (FISD) is a leading foodservice provider specializing in transforming private and independent school dining experiences across more than 300 communities for over 40 years. With a deep commitment to quality and excellence, FISD combines fresh, locally sourced ingredients with sustainable agricultural practices to deliver exceptional meals. In addition to offering nutritious and appealing food options, FISD integrates innovative nutrition education programs designed to empower students to make healthy and informed choices. Their philosophy centers around nourishing the whole person and creating a sense of community through great food and thoughtful programming. The company fosters an inclusive,... Show More

Job Requirements

  • No prior experience necessary
  • Willing to train
  • Ability to work full time Monday through Friday 7:00 am to 3:30 pm
  • Ability to stand for extended periods
  • Ability to handle physical demands of kitchen work
  • Ability to follow recipes and food safety guidelines
  • Willingness to work in a fast-paced environment
  • Must be able to pass any required background checks and drug screening

Job Qualifications

  • High school diploma or equivalent preferred
  • Leadership experience in a foodservice or kitchen environment preferred but not required
  • Ability to supervise and motivate a team
  • Strong communication and interpersonal skills
  • Basic knowledge of food safety and sanitation practices
  • Ability to handle multiple tasks under pressure
  • Willingness to learn and adapt
  • Positive attitude and strong work ethic

Job Duties

  • Cooks and prepares food following approved recipes and production standards
  • Ensures all deadlines are met based on production orders
  • Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
  • Maintains sanitation of equipment, supplies and utensils
  • Cleans workstation thoroughly before leaving area
  • Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner
  • Relays relevant information directly to supervisor
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
  • Keeps up with peak production and service hours
  • Monitors inventory and deliveries of product and supplies
  • Tracks product production, consumption and waste
  • Informs supervisor when supplies or product are low
  • Performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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