Sous Chef

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide, including locations within corporations, universities, museums, and select public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using cage-free eggs and responsibly sourced seafood. The company prides itself on cooking meals from scratch with fresh, local ingredients, contributing to healthier and more environmentally conscious dining experiences. With a strong focus on diversity, inclusion, and growth opportunities, Bon Appetit invites candidates to start a rewarding career journey in a supportive and innovative environment.

The role... Show More

Job Requirements

At least one year of sous chef experience preferred but not required
Ability to work full-time or part-time with open availability
Ability to follow approved recipes and production guidelines
Ability to supervise and manage kitchen staff
Compliance with all food safety and sanitation regulations
Strong organizational and multitasking skills
Ability to perform physical tasks required in a kitchen environment

Job Qualifications

High school diploma or equivalent preferred
Previous experience as a sous chef or in a supervisory kitchen role preferred
Knowledge of food safety and sanitation standards
Strong leadership and interpersonal skills
Ability to work in fast-paced environments
Excellent communication skills
Customer service orientation
Ability to manage inventory and control waste
Basic understanding of nutrition and menu planning

Job Duties

Cooks and prepares food following approved recipes and production standards
Ensures all deadlines are met based on production orders
Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
Interacts with customers to resolve complaints in a friendly, service-oriented manner
Relays relevant information directly to supervisor
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
Keeps up with peak production and service hours
Monitors inventory and deliveries of product and supplies
Tracks product production, consumption and waste
Informs supervisor when supplies or product are low
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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