Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafés across the United States in various locations such as corporations, universities, museums, and select public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and scratch cooking with a focus on sustainable seafood and cage-free eggs. This dedication makes Bon Appetit a distinguished employer in the foodservice industry, known for fostering diversity, inclusion, and sustainable business practices. As a part of Compass Group, a global leader in foodservice, Bon Appetit offers competitive wages and comprehensive benefits designed to... Show More
Job Requirements
- High school diploma or equivalent
- One year of sous chef experience preferred but not required
- Ability to work flexible schedules including varied days and hours
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Willingness to maintain a drug-free workplace
- Eligible to work in the United States
Job Qualifications
- One year of sous chef experience preferred but not required
- Understanding of food safety and sanitation procedures
- Ability to supervise and train food service associates
- Excellent communication skills
- Strong customer service orientation
- Ability to manage kitchen operations in the absence of Executive Chef
- Capable of maintaining high standards of food preparation and presentation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Stores food following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates understanding of daily menu items and explains them accurately
- Keeps up with peak production and service hours
- Monitors inventory and deliveries and informs supervisor when supplies are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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