Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Arcade play at a discounted rate
20% off Events
50% off food and beverages
weekly pay
performance-based incentives
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms with over 360 locations across North America. Known for delivering dynamic and engaging experiences in bowling, amusements, water parks, and family entertainment centers, the company also owns the Professional Bowlers Association, a major league of bowling. With millions of fans around the globe, Lucky Strike Entertainment combines entertainment with exceptional service and quality to create unforgettable moments for its guests. The brand emphasizes fun, excitement, and inclusivity, making it a sought-after destination for family outings, social gatherings, and events. The corporate team is... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or an equivalent combination of education and experience is acceptable
- current ServSafe certification
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow relating to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the Kitchen Manager/Chef to plan, supervise, and execute all banquet functions including food preparation, service, and clean-up
- estimate food consumption and make purchases from the specified food program
- schedule staff efficiently to accommodate business volume shifts
- partner with Kitchen Manager/Chef or General Manager to address disciplinary issues and foster a team environment
- ensure product quality, freshness, and presentation meet company standards
- supervise and oversee preparation, portioning, garnishing, and storage of food
- assist with managing kitchen equipment maintenance and sanitation audits compliant with Department of Health regulations
- proactively maintain a clean, safe kitchen environment
- report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter