Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $39,500.00 - $53,300.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
performance-based incentives
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading and renowned name in the location-based entertainment industry. With an impressive footprint that spans over 360 locations across North America, Lucky Strike is more than just a place to enjoy bowling; it combines bowling with a host of other experiential offerings such as amusements, water parks, and family entertainment centers, delivering a diverse array of fun and memorable experiences to millions of guests. The company also holds the prestigious ownership of the Professional Bowlers Association, the major league of bowling, which adds to its media presence and passionate global... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Work with Operations and Sales staff in the absence of the Kitchen Manager/Chef to plan, supervise, and execute banquet functions including preparation, service, and clean-up
- Estimate food consumption and make purchases according to the specified food program
- Schedule staff efficiently to accommodate business volume shifts
- Partner with Kitchen Manager/Chef or General Manager to address and resolve disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist Chef with kitchen equipment maintenance and ensure compliance with Department of Health regulations through sanitation audits
- Maintain a clean, safe work environment
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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