Sous Chef

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $49,800.00 - $67,300.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

sick pay

403(b) Retirement Plan

Job Description

The Loomis Communities is a well-established organization dedicated to enhancing the lives of older adults through compassionate care and vibrant community living. Known for its strong commitment to integrity, security, and hospitality, Loomis continuously strives to create an environment where residents experience maximum well-being and personal fulfillment. The Loomis Communities operate a range of on-site foodservice locations, offering diverse culinary experiences that are designed to foster a sense of community and pleasure for their residents. This organization values not only quality care but also the enrichment of daily life through excellent dining services and thoughtful culinary engagement.

The Loomis C... Show More

Job Requirements

High school diploma or equivalent
Previous culinary experience in a professional kitchen
Ability to work full time with weekend availability
Physical stamina to perform kitchen duties
Passion for culinary arts and team leadership
Commitment to quality and food safety
Willingness to work some holidays and evenings

Job Qualifications

Culinary arts degree or equivalent
Proven experience as a sous chef or similar role
Strong leadership and team management skills
Ability to follow complex recipes and innovate menus
Knowledge of food safety regulations and quality standards
Excellent communication and customer service skills
Experience working in a fast-paced culinary environment

Job Duties

Oversee daily kitchen operations and mentor culinary staff
Prepare a wide range of dishes including artisanal and large-scale meals
Follow recipes closely and support menu planning
Ensure adherence to safety, quality, and culinary standards
Foster team development and a positive work environment
Deliver high-quality customer service and engage with residents
Innovate and execute menus including special dietary needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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