Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $39,500.00 - $53,300.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 venues spanning North America. The company delivers a diverse range of experiential entertainment including bowling alleys, amusements, water parks, and family entertainment centers, making it a dynamic and thriving entertainment platform. Lucky Strike also owns the Professional Bowlers Association, the premier league of bowling, which highlights its deep involvement in the sports and entertainment sectors, attracting millions of fans globally. This vast network and diversified entertainment offerings create a unique and vibrant work environment where creativity, customer experiences, and team... Show More
Job Requirements
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or an equivalent combination of education and experience is acceptable
- Current ServSafe certification
Job Duties
- Adhere to the company’s mandated Food and Beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- Work with the Operations team and Sales staff in the absence of the Kitchen Manager/Chef to plan, supervise, and execute all banquet functions including preparation and service of food and refreshments
- Estimate food consumption and make purchases according to the specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with Kitchen Manager/Chef or General Manager to address and resolve disciplinary issues and foster a team environment
- Ensure product quality, freshness, and presentation are always at company standard
- Assist Chef with managing kitchen equipment maintenance and conduct sanitation audits in compliance with Department of Health regulations
- Maintain a clean and safe environment at all times
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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