Sous Chef

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Standard Hours

Benefits

A family culture and atmosphere

competitive compensation

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with generous company match

Paid Vacations

Paid holidays

immense training and growth opportunities

Job Description

AVI Foodsystems, established in 1960, is a highly respected and trusted food service company known nationwide. With a long history of delivering comprehensive food services, AVI Foodsystems prides itself on offering the highest quality and freshest ingredients, coupled with impeccable service and exceptional value to its clientele. The company has grown continuously over the decades by maintaining a commitment to excellence while adapting to new culinary trends and client needs. This dedication has earned AVI Foodsystems a stellar reputation in the foodservice industry, making it a sought-after employer for professionals passionate about food and hospitality.

The role of... Show More

Job Requirements

Culinary degree preferred
two or more years of experience in a culinary lead role
experience in a high volume catering environment preferred
ability to build relationships by actively listening and responding to the client's needs
adaptable to changing business conditions
comfortable dealing with fast-paced environments

Job Qualifications

Culinary degree preferred
two or more years of experience in a culinary lead role
experience in a high volume catering environment preferred
ability to build relationships by actively listening and responding to the client's needs
adaptable to changing business conditions
comfortable dealing with fast-paced environments

Job Duties

Prepare meals and food to meet specifications in a timely manner
properly measure kitchen ingredients and food portions
ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
manage the kitchen inventory and ensure supplies are fresh and of high quality
ensure proper food temperatures when cooking and proper storage afterward
keep the workstation and kitchen equipment clean, organized and sanitized
take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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