Sous Chef

Rochester, MN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $58,000.00 - $62,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Job Description

Legends and ASM Global have formed a strategic partnership to set new standards in the sports, entertainment, and live events industry globally. These two powerhouse companies combine their extensive expertise and worldwide reach to provide comprehensive solutions that encompass venue development, event booking, revenue strategy, and hospitality services. Legends offers a data-driven, 360-degree approach across Global Partnerships, Hospitality, Merchandise, and Attractions, collaborating with top-tier clients to create exceptional experiences. ASM Global stands as the world leader in venue management and live event production, overseeing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters around the world.

Our... Show More

Job Requirements

Serv Safe certified or Food Handlers Certificate
degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
two to four years of experience as a sous chef in a high-volume food industry
excellent managerial and team building skills
proficiency in Microsoft Word, Excel, and PowerPoint
flexibility to work extended hours including nights, weekends and holidays
willingness to provide incidental or short-term support to other facilities during business emergencies
ability to travel

Job Qualifications

Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
two to four years of experience as a sous chef in a high-volume food industry
proven track record in maintaining kitchen efficiencies, food quality, and production timeliness
excellent managerial and team building skills
strong communication and customer service skills
knowledge of kitchen sanitation and operation and maintenance of kitchen equipment
detail-oriented and extremely organized
proficiency in Microsoft Word, Excel, and PowerPoint
flexibility to work extended hours including nights, weekends and holidays
willingness to provide incidental or short-term support to other facilities during business emergencies
ability to travel

Job Duties

People and products focused hands-on management of day-to-day operations of all food outlet kitchens
implement and enforce all departmental and organizational policies and procedures
ensure staff compliance with all standards, policies and procedures
ensure recipe compliance and quality control are met throughout the production process
maintain and manage culinary and stewarding personnel to meet labor and production objectives
assist Executive Chef and Executive Sous Chef, as needed, to plan innovative menus for both catering and concessions
oversee inventory management to ensure all outlets are always adequately supplied
perform periodic inventory
track waste and spoilage
maintain effective vendor relationships
assist with product receiving and stocking, as needed
oversee the sanitation standards of all kitchens to assure compliance with local health department standards and company standards
perform related duties as assigned by Management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: