Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional development opportunities
work-family culture
Job Description
Discovery Land Company is a prestigious U.S.-based real estate developer and operator specializing in private residential club communities and luxury resorts. With a world-renowned portfolio of domestic and international properties, the company is dedicated to creating exceptional environments where individuals and families can enjoy freedom, security, and opportunities to learn, grow, and play in some of the most beautiful locations across the globe. Known for its commitment to excellence and innovation, Discovery Land Company crafts unique, high-end experiences that prioritize both privacy and community engagement. Their developments often include golf courses, wellness centers, fine dining, and other luxury amenities designed... Show More
Job Requirements
- must be able to work flexible hours including evenings, weekends, and holidays
- must possess a positive attitude and professional demeanor
- exceptional communication and interpersonal skills
- ability to work effectively in a team environment
- ability to stay calm and focused under pressure
- must be fluent in English, additional languages preferred
- must meet physical demands including standing, walking, and lifting over fifty pounds
- willingness to work shifts longer than eight hours when required
Job Qualifications
- culinary degree or equivalent culinary pedigree
- at least five years of culinary experience in large world-class resorts, hotels, or private clubs
- prior culinary leadership experience in high-end restaurants, resorts, or private clubs preferred
- thorough knowledge of cookery techniques and processes
- extensive knowledge of local and imported food products
- experience sourcing local and seasonal ingredients
- understanding of occupational health and safety standards
- knowledge of food and beverage operational requirements
Job Duties
- supervise and manage all food preparation and kitchen organization
- work closely with executive chef to train and develop culinary staff
- manage ingredient quality and quantity to minimize waste
- assist in menu creation, development, and pricing
- schedule kitchen staff and control labor costs
- ensure all dishes meet quality, taste, and portion standards
- maintain high level of food safety and health compliance
Job Location
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