Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 venues across North America. Specializing in dynamic experiences such as bowling, amusements, water parks, and family entertainment centers, Lucky Strike Entertainment offers a vibrant environment for both customers and employees. The company also owns the Professional Bowlers Association (PBA), a premier major league bowling organization and a growing media platform that engages millions of fans worldwide. Lucky Strike Entertainment is renowned for creating fun, engaging, and memorable experiences for guests of all ages, establishing a strong brand presence in the entertainment sector.Show More
Job Requirements
- Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Qualifications
- Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Duties
- Adhere to the company’s mandated Food & Beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- work with the Operations team and Sales staff in the absence of the Kitchen Manager/Chef to plan, supervise, and execute banquet functions
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate shifts in business volume
- partner with Kitchen Manager/Chef or General Manager to address and resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist Chef with equipment maintenance and local Department of Health regulations by conducting sanitation audits
- proactively ensure a clean, safe environment is maintained
- report critical issues to General Manager promptly
Job Location
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