Sous Chef

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Volunteer paid time

Onsite medical centers

employee discount

Education Assistance

certification reimbursement

Job Description

Cedar Crest Village, managed by Erickson Senior Living, is a prestigious 130-acre continuing care retirement community located in Pompton Plains, New Jersey. As part of a growing national network, Erickson Senior Living is one of the largest and most respected providers of senior living and healthcare services in the United States. Cedar Crest Village is dedicated to helping its residents live better lives through a vibrant lifestyle, financial stability, and comprehensive health and well-being services tailored to meet the unique needs of senior residents. The community is renowned for its commitment to quality care, a supportive environment, and innovative dining... Show More

Job Requirements

Minimum of 3 years full-service experience required
Minimum of 6 months supervisory and coaching experience required
Must be able to work some weekends and holidays
Be able to lift and/or move objects weighing up to 50 pounds
Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Job Qualifications

Minimum of 3 years full-service experience
Minimum of 6 months supervisory and coaching experience
Knowledge of food safety and sanitation standards
Strong leadership and teamwork skills
Ability to manage multiple tasks in a fast-paced environment

Job Duties

Supervises the scheduling, training, and discipline of all culinary and utility staff
Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
Manages daily kitchen production and food preparation to ensure timely service of resident meals
Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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