Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $76,000.00
Benefits
Career development and advancement opportunities
competitive salary
Paid vacation
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Flexible spending account
Company-paid meal dining privileges
401k plan with company match
Job Description
Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California, dedicated to nourishing connections among guests, teammates, and communities. Established with a mission to provide warm, small-town hospitality alongside handcrafted food and drinks, Lazy Dog offers a unique dining experience in a social setting that encourages guests to enjoy the moment and relationships at their table. Inspired by the Rocky Mountains lifestyle, where the founder Chris Simms spent much of his childhood, the restaurant delivers an atmosphere perfect for weeknight dinners, casual meals with friends, or lively nights out. The restaurant operates daily for... Show More
Job Requirements
- High school diploma preferred
- Possess ServSafe Card (California, Florida, Georgia, Illinois)
- Possess Food Handlers Card (California, Nevada, Texas, Virginia)
- 2 years of high-volume culinary management experience
- Basic English and Spanish communication skills
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong leadership and interpersonal skills
Job Qualifications
- Strong full-service, high-volume hospitality background
- Strong cooking from scratch ability
- Minimum 2 years of high-volume culinary management experience
- Basic English and Spanish communication skills
- Strong guest service and culinary background
- Ability to train, develop, and coach a team
- Ability to build relationships with trust and respect
- Excited about achieving personal and professional growth
Job Duties
- Oversee kitchen operations to ensure food quality and consistency
- Train, develop, and coach culinary staff
- Manage high-volume food preparation and cooking from scratch
- Implement and maintain health and safety standards
- Build and maintain strong relationships with guests and team members
- Collaborate with management on menu development and inventory control
- Foster a positive and productive kitchen environment
Job Location
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