Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $65.00
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Benefits

Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off F&B plus spa

Job Description

The Dunlin, nestled on the serene banks of the Kiawah River, offers a unique retreat that blends natural beauty with Southern charm. Surrounded by miles of golden spartina grass, giant oak trees, and expansive marsh flats, The Dunlin provides guests with a peaceful and picturesque escape. The resort's cottage-inspired guest rooms and river-view cabanas allow visitors to immerse themselves in the tranquility of island life while enjoying modern comforts. Its main lodge, the heart of the resort, invites guests to relax on wraparound wooden porches or partake in cocktails by a riverside pool cabana as the sun sets over the... Show More

Job Requirements

  • Culinary certificate or degree preferred
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role
  • Ability to work a flexible schedule including weekends and holidays according to department needs
  • Experience at a luxury hospitality property

Job Qualifications

  • Culinary certificate or degree preferred
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role
  • Ability to work a flexible schedule including weekends and holidays according to department needs
  • Experience at a luxury hospitality property

Job Duties

  • Assist the Executive Chef in managing all aspects of kitchen operations including food preparation staffing and inventory management
  • Collaborate with the Executive Chef to create and refine menus incorporating seasonal ingredients culinary trends and guest preferences
  • Oversee food preparation activities ensuring dishes are prepared according to recipes quality standards and food safety regulations
  • Train and supervise kitchen staff providing guidance on culinary techniques sanitation practices and teamwork to maintain high levels of productivity and quality
  • Conduct regular inspections of food items ensuring proper presentation taste and temperature and addressing any issues or discrepancies promptly

Job Location

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