Sous Chef

Cherry Hill, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $51,845.08 - $61,127.70

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Flexible Schedule

Job Description

Aramark is a leading provider of food, facilities, and uniform services in various sectors including education, healthcare, business, and sports venues. Operating in 15 countries around the globe, Aramark proudly serves millions of guests daily, committed to delivering exceptional service and high-quality products. The company emphasizes a culture of service, integrity, and innovation, striving to make a positive impact for its employees, partners, communities, and the planet. Aramark values diversity and equal employment opportunities, ensuring a welcoming and inclusive environment for all its employees without discrimination based on race, color, religion, gender, or other protected characteristics.

The Culinary Super... Show More

Job Requirements

Two to three years of culinary experience
Two to three years of post-high school education preferably in culinary arts
Ability to manage and lead kitchen staff effectively
Strong knowledge of food safety regulations and sanitation standards
Excellent communication skills
Willingness to work flexible hours including evenings and weekends
Ability to handle multiple tasks and resolve problems efficiently

Job Qualifications

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends

Job Duties

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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