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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,400.00 - $65,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Job Description
Our establishment is a vibrant hospitality company dedicated to delivering exceptional culinary and guest experiences. We operate in a dynamic environment where quality, creativity, and teamwork are the cornerstones of our success. As a leader within the hospitality industry, we pride ourselves on fostering a culture that values innovation, efficiency, and the highest standards of service and cuisine. Our mission is to exceed guest expectations by offering a memorable dining experience supported by a passionate and professional team. We emphasize a culture of continuous improvement and professional growth, supporting our staff with opportunities to enhance their skills and advance their... Show More
Job Requirements
- Proven experience as a Sous Chef or similar culinary leadership role in a high-volume fast-paced kitchen environment
- Strong knowledge of food preparation techniques kitchen operations food safety and sanitation standards
- Excellent leadership training and team development skills
- Strong organizational multitasking and time-management abilities
- Ability to work efficiently under pressure while maintaining attention to detail and quality
- Experience with labor management inventory control and food cost management
- Culinary degree or professional culinary certification preferred
- Food handler certification required
- Allergy training certification required
- Flexible schedule with the ability to work mornings evenings weekends and holidays
Job Qualifications
- Proven experience as a Sous Chef or similar culinary leadership role in a high-volume fast-paced kitchen environment
- Strong knowledge of food preparation techniques kitchen operations food safety and sanitation standards
- Excellent leadership training and team development skills
- Strong organizational multitasking and time-management abilities
- Ability to work efficiently under pressure while maintaining attention to detail and quality
- Experience with labor management inventory control and food cost management
- Culinary degree or professional culinary certification preferred
- Food handler certification required
- Allergy training certification required
- Flexible schedule with the ability to work mornings evenings weekends and holidays
Job Duties
- Oversee all kitchen operations in the absence of the Executive Chef ensuring smooth and efficient service across all outlets and banquet functions
- Supervise food preparation presentation quality and consistency to ensure all dishes meet established recipes and standards
- Train mentor and develop kitchen associates to maximize performance growth and culinary skill development
- Prepare staff schedules and manage labor efficiently to ensure proper staffing levels without unnecessary overtime or wasted man-hours
- Evaluate employee performance and provide coaching guidance and corrective action when necessary
- Maintain high sanitation safety and food handling standards in compliance with company policies and health regulations
- Take immediate and effective action to resolve operational or personnel issues within the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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