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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
Equal opportunity employer
Job Description
Maggiano's Little Italy is a renowned restaurant chain specializing in scratch-made Italian-American classics that have become a staple for meaningful social gatherings across the United States. Founded with deep roots in the tradition of 1940s Little Italy dinner houses, Maggiano's blends timeless recipes with the highest quality ingredients, delivering an experience they call "approachable elegance" — an upscale dining atmosphere without any pretense. This establishment is known for its family-style hospitality and inviting ambiance, making it a destination for everything from anniversaries and graduations to everyday dinners that turn into lasting memories. Maggiano's is part of Brinker International, a company... Show More
Job Requirements
- 2+ years of management experience in a full-service restaurant
- Strong command of Italian-American cuisine and classic cooking techniques
- Proven ability to lead train and motivate a kitchen team
- Knowledge of food safety sanitation and health code compliance
- Flexibility to work evenings weekends and holidays as needed
- Able to perform essential job functions in a dynamic restaurant environment
- Able to move throughout the restaurant retrieve items and transport supplies weighing up to 30 lbs with or without reasonable accommodation
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- Strong command of Italian-American cuisine and classic cooking techniques
- Proven ability to lead train and motivate a kitchen team
- Knowledge of food safety sanitation and health code compliance
- Flexibility to work evenings weekends and holidays as needed
- Able to perform essential job functions in a dynamic restaurant environment
- Able to move throughout the restaurant retrieve items and transport supplies weighing up to 30 lbs with or without reasonable accommodation
Job Duties
- Lead daily kitchen operations ensuring seamless execution during service
- Coach and develop line cooks prep cooks and kitchen teammates
- Maintain food quality consistency and presentation standards across all menu items
- Perform line checks to guarantee every dish meets Maggiano's specifications
- Manage food production prep lists and inventory to minimize waste
- Uphold sanitation and food safety standards in compliance with health regulations
- Step into any kitchen station as needed to support the team during high-volume periods
- Collaborate with leadership to control food costs and drive operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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