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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $74,000.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
401k
company sponsored life insurance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
voluntary life insurance
accident insurance
hospital insurance
Employee assistance program
Commuter Benefits
Employee Discounts
Free hot healthy meals
Job Description
Gategroup is a leading global provider of airline catering and onboard services, dedicated to delivering exceptional quality food and outstanding customer experience to millions of travelers worldwide. As a company that prides itself on innovation, excellence, and passion for hospitality, gategroup combines culinary expertise with operational efficiency to ensure that airline customers receive safe, fresh, and delicious meals during their journey. With a presence in numerous countries and partnerships with leading airlines, gategroup fosters a dynamic work environment that values diversity, inclusion, and continuous improvement.
The Sous Chef, Operations role at gategroup is a pivotal leadership position responsible for s... Show More
The Sous Chef, Operations role at gategroup is a pivotal leadership position responsible for s... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1-3 years experience as a Chef or Sous Chef
- minimum 7 years experience as a cook
- knowledge of FDA, USDA, HAACP food safety regulations
- ability to stand and move for shifts over 10 hours
- ability to lift over 25 pounds
- willingness to work rotating schedules over 55 hours per week
- completion of company required training including ServSafe
- compliance with company policies and procedures
Job Qualifications
- Associates degree in Culinary Arts or Culinary Arts certification preferred
- minimum 1-3 years experience as a Chef or Sous Chef
- minimum 7 years experience as a cook
- prior supervisory experience in high volume, manufacturing, food production, restaurant or catering preferred
- in-flight catering or high-volume food service experience preferred
- ability to cook meals according to detailed specifications
- ability to work in fast paced, deadline-driven environment
- strong leadership skills to manage a team of cooks
- labor relations experience a plus
- ability to train others
- comfortable managing employees at all levels and driving positive program changes
- ability to provide positive and negative feedback daily
- excellent time management and multitasking skills
- strong organizational, analytical, communication, and leadership skills
- innovative with ability to improve operations
- menu design experience a plus
- basic computer skills with working knowledge of Microsoft Office preferred
- ServSafe certification preferred
- excellent written and oral communication skills
- bilingual in Spanish a plus
Job Duties
- Ensures food specifications and labor objectives meet company and customer requirements
- supervises department for quality and quantity ensuring compliance with FDA, USDA, HAACP, and other regulations
- manages attendance, paperwork, shift setup, and employee assignments
- orders raw materials from storeroom and produces extra meals as needed
- prepares daily production sheet assigning tasks based on passenger counts
- oversees food preparation after requisition from storeroom and trains employees on proper procedures
- maintains safety procedures and cleanliness throughout shifts
- manages daily production for quality and consistency in hot and cold kitchens
- ensures compliance with wage and hour policies including employee breaks
- trains and monitors employees to maximize productivity while minimizing labor and food costs
- plans daily manpower and schedules employees
- responsible for employee retention and reducing turnover
- coaches, counsels, and prepares corrective actions in compliance with union agreements
- reviews employee cost centers, job titles, and pay rates
- completes all required company training including ServSafe
- complies with company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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