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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.70 - $31.90
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Education Assistance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Intermountain Health is a leading nonprofit health system dedicated to improving community health through high-quality, compassionate care. Based in Utah, this organization serves a broad demographic across multiple hospitals and care centers, delivering innovative medical services and support to patients and their families. As an organization deeply rooted in values such as wellness and community engagement, Intermountain Health focuses on fostering an environment where caregivers can thrive both personally and professionally. They emphasize a culture of integrity, collaboration, and continuous improvement, all aimed at providing exceptional healthcare experiences.
The Utah Valley Hospital within Intermountain Health is seeking a full-time Culina... Show More
The Utah Valley Hospital within Intermountain Health is seeking a full-time Culina... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler Permit or ServSafe certification by first day
- five or more years of supervisory experience in food service preferred
- ability to communicate clearly in English
- physical ability to perform duties including lifting up to 50 pounds and standing for long periods
- availability for variable shifts including weekends and holidays
- ability to follow food safety and sanitation standards
- ability to work collaboratively and independently
- knowledge of culinary math and inventory management
- ability to tolerate temperature extremes and use cleaning chemicals
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work
- ServSafe certification obtained within 90 days of hire if not current
- five or more years of experience as a lead or supervisor in the food industry preferred
- culinary arts degree preferred
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- understanding of workflow, prioritization, timelines, and deadlines
- ability to provide exceptional customer service preferred
- experience with modified diets and preparation preferred
- ability to use commercial cooking equipment preferred
- experience in inventory control, purchasing, costing, and forecasting preferred
Job Duties
- Lead, guide, and assign work to culinary staff and ensure task completion
- manage human resources functions including hiring, training, mentoring, evaluating, conflict resolution, discipline, and termination
- ensure food safety standards and regulatory compliance are met
- assist in scheduling to maintain appropriate staffing and budget controls
- resolve service issues including coaching staff and rearranging shifts
- lead patient meal areas and maintain competency in modified diets
- implement best practices to deliver quality care and service cost-effectively
- maintain clean and organized storage areas adhering to health guidelines
- mentor staff and contribute to culinary education
- enhance product quality by participating in menu cycle and recipe development
- prepare new recipes, document results, and recommend improvements
- ensure recipe compliance and portion control
- order goods using culinary math and data analysis
- report and document equipment issues
- maintain compliance with portioning and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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