You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
Maggiano's Little Italy is an acclaimed Italian-American restaurant recognized for its authentic scratch-made dishes and warm, family-style hospitality. Established with roots tracing back to the 1940s Little Italy dinner houses, Maggiano's has cultivated a reputation for blending timeless Italian recipes with quality ingredients and an approachable elegance—offering guests an upscale dining experience that is inviting and relaxed. Located at 3550 E. 86th St., Indianapolis, IN 46240, this establishment continues to be a beloved destination for special occasions like anniversaries, graduations, and memorable everyday dinners. Part of Brinker International, Maggiano's champion diversity and fosters an inclusive workplace where employees are empowered... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in a full-service restaurant
- Strong knowledge of Italian-American cuisine and classic cooking techniques
- Proven leadership and team development skills
- Knowledge of food safety, sanitation, and health code regulations
- Flexibility to work evenings, weekends, and holidays
- Ability to handle physical demands of the restaurant environment including lifting up to 30 lbs
- Compliance with company policies and standards
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- Strong command of Italian-American cuisine and classic cooking techniques
- Proven ability to lead, train, and motivate a kitchen team
- Knowledge of food safety, sanitation, and health code compliance
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to perform essential job functions in a dynamic restaurant environment
- Physical ability to move throughout the restaurant and transport supplies weighing up to 30 lbs
Job Duties
- Lead daily kitchen operations, ensuring seamless execution during service
- Coach and develop line cooks, prep cooks, and kitchen teammates
- Maintain food quality, consistency, and presentation standards across all menu items
- Perform line checks to guarantee every dish meets Maggiano's specifications
- Manage food production, prep lists, and inventory to minimize waste
- Uphold sanitation and food safety standards in compliance with health regulations
- Step into any kitchen station as needed to support the team during high-volume periods
- Collaborate with leadership to control food costs and drive operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: