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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness reimbursement
Health coaching
telemedicine
Paid Time Off
Career growth opportunities
Education Assistance
certification reimbursement
Job Description
Brooksby Village by Erickson Senior Living is a distinguished continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. Setting on a beautiful 90-acre campus, Brooksby Village is part of the nationally recognized network managed by Erickson Senior Living, one of the largest and most respected providers of senior living and healthcare services in the United States. The community is dedicated to enhancing the lives of seniors by providing a vibrant lifestyle, comprehensive health and well-being services, and financial stability. Erickson Senior Living and its affiliated communities are committed to fostering an inclusive workplace free from discrimination and... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- minimum of 6 months supervisory and coaching experience required
- must be able to work some weekends and holidays
- be able to lift and/or move objects weighing up to 50 pounds
- ability to work in extreme temperatures including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- minimum of 6 months supervisory and coaching experience
- strong culinary skills
- leadership experience
- computer proficiency
- ability to work in fast-paced kitchen environment
- knowledge of food safety and sanitation standards
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- oversees all culinary functions in the Chef's absence including staffing, food production, utility management, and kitchen sanitation
- manages daily kitchen production and food preparation to ensure timely service of resident meals
- directs the preparation and service of all menu items including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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