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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness reimbursement
Paid Time Off
Employee Discounts
Career Development
Job Description
Brooksby Village by Erickson Senior Living is a distinguished 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. It is part of a growing national network managed by Erickson Senior Living, one of the largest and most respected providers of senior living and health care in the United States. The community is dedicated to helping residents live better lives through a vibrant lifestyle, financial stability, and focused health and well-being services. Brooksby Village prides itself on fostering a supportive environment that prioritizes the dignity, independence, and needs of its residents while providing exceptional care and service.... Show More
Job Requirements
- Minimum of 3 years full-service experience
- Minimum of 6 months supervisory and coaching experience
- Must be able to work some weekends and holidays
- Ability to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
- Compliance with specific state regulations and requirements
- Authorization to work in the United States
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Strong culinary skills and knowledge of food safety standards
- Ability to work effectively in a fast-paced kitchen environment
- Proficiency with computer applications related to kitchen and staff management
- Excellent leadership and communication skills
- Knowledge of dietary restrictions and specialized senior dining needs
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
- Collaborates with leadership to maintain high culinary standards and a positive team environment
- Mentors and coaches culinary team members to promote skill development and professional growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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