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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
performance bonuses
Professional Development
Job Description
Mediterraneo is a distinguished fine dining restaurant that prides itself on delivering exceptional culinary experiences with a focus on Mediterranean cuisine. Established with a passion for quality and innovation, Mediterraneo has built a reputation for exquisite dishes crafted from the freshest ingredients, combined with outstanding service and an inviting atmosphere. The restaurant emphasizes creativity, attention to detail, and consistency in every plate served, setting a high standard in the competitive culinary landscape.
As a fine dining establishment, Mediterraneo values the art of cooking and the importance of teamwork in the kitchen. The restaurant’s environment encourages professional growth, creativity, and dedic... Show More
As a fine dining establishment, Mediterraneo values the art of cooking and the importance of teamwork in the kitchen. The restaurant’s environment encourages professional growth, creativity, and dedic... Show More
Job Requirements
- Four years management experience as a restaurant chef or sous chef
- Food safety and manager certification required
- Strong customer and client focus
- Expertise in food product knowledge, presentation, quality, and preparation
- Ability to read and interpret documents such as safety rules and procedure manuals
- Proficient in basic math including addition, subtraction, multiplication, division, and ratio computations
- Ability to solve practical problems with limited standardization
Job Qualifications
- Four years of management experience as a restaurant chef or sous chef
- Food safety and manager certification
- Strong customer and client focus
- Expertise in food product knowledge, presentation, quality, and preparation
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Mathematical skills including addition, subtraction, multiplication, division, and the ability to compute rate, ratio, and percent
- Problem-solving skills with the ability to handle practical problems and variables
Job Duties
- Manage day-to-day kitchen operations including culinary responsibilities, budgeting, and staff management
- Assist Head Chef in standardizing recipes and food production
- Supervise kitchen staff, including recruitment, training, scheduling, payroll, performance evaluation, and termination
- Ensure adherence to health, hygiene, and safety standards
- Oversee inventory, purchasing, and receiving of both front-of-house and back-of-house products
- Coordinate with front-of-house management regarding service and kitchen collaboration
- Maintain kitchen cleanliness and organization of all areas including pantry and storage
- Manage food quality and presentation to ensure guest satisfaction
- Lead staff development programs and apprenticeship initiatives
- Participate in pre-shift meetings and menu discussions for service education
- Monitor food and labor costs to meet financial targets and profitability goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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