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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider committed to delivering exceptional culinary experiences and outstanding service. Unlike many corporate food service companies, Bon Appetit does not rely on standardized recipes or central commissaries; instead, it empowers its chefs and managers to stay current with culinary trends and introduce innovative menus tailored specifically to their cafes. This approach fosters creativity, encourages risk-taking, and allows culinary professionals to truly shine in their roles. The company is part of Compass Group USA, a global leader in foodservice management that values the growth and continuous learning of its employees.
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Job Requirements
- Minimum of 5 years of related culinary experience, including at least 1 year in a management or supervisory role
- Experience in restaurants, hotels, corporate dining, education, military, healthcare, or similar food service environments
- Strong organizational skills with the ability to structure daily tasks for maximum efficiency
- Demonstrated ability to lead in the moment and resolve issues quickly and effectively
- Proficiency with computers, including the ability to manipulate spreadsheets for production planning and food cost analysis
- Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, and cost control
- Ability to set up and distribute production sheets
- Strong leadership, training, and coaching skills
- Catering and/or concessions experience preferred
- ServSafe or Department of Health certification preferred
- Proficiency with MS Office products, including Excel
- Associate’s degree in Culinary Arts preferred
Job Qualifications
- Minimum of 5 years of related culinary experience, including at least 1 year in a management or supervisory role
- Experience in restaurants, hotels, corporate dining, education, military, healthcare, or similar food service environments
- Strong organizational skills with the ability to structure daily tasks for maximum efficiency
- Demonstrated ability to lead in the moment and resolve issues quickly and effectively
- Proficiency with computers, including the ability to manipulate spreadsheets for production planning and food cost analysis
- Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, and cost control
- Ability to set up and distribute production sheets
- Strong leadership, training, and coaching skills
- Catering and/or concessions experience preferred
- ServSafe or Department of Health certification preferred
- Proficiency with MS Office products, including Excel
- Associate’s degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Support menu planning, recipe development, and the rollout of new culinary programs
- Organize daily workflow to ensure prep, production, and service tasks are completed efficiently and on schedule
- Maintain clear communication with culinary and service teams to ensure alignment throughout the shift
- Provide real-time leadership by identifying and resolving issues immediately to prevent safety incidents, service delays, or quality concerns
- Coach and train team members during service to reinforce best practices and maintain consistency
- Assist with cost controls, inventory management, ordering, and minimizing waste
- Utilize computer systems and spreadsheets to manage production sheets, inventory, and food cost analysis
- Support catering operations, including event prep, execution, and service
- Assist with concessions production and service during high-volume events
- Ensure compliance with sanitation, safety, and health department regulations
- Maintain a clean, organized, and efficient kitchen environment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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