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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,692.00 - $69,658.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Referral program
Commuter assistance
Employee assistance program
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
HMSHost is a renowned global hospitality company that specializes in providing exceptional food and beverage services in travel venues such as airports, motorways, and malls. With a passionate commitment to service excellence, HMSHost has established itself as a leader in its industry by combining vast resources, extensive training programs, and ample opportunities for advancement to support its employees' career growth. Known for its inclusive and supportive work culture, HMSHost emphasizes earning the trust and loyalty of its employees by creating a workplace environment where they feel a genuine sense of belonging and pride in their work. Employees are treated as... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience with kitchen operations and staff supervision
- ServeSafe Management certification
- ability to manage and motivate teams
- strong organizational and multitasking skills
- proficiency in communication and comprehension
- ability to work in a fast-paced environment
- willingness to comply with safety and sanitation standards
Job Qualifications
- High school diploma or GED
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience in kitchen operations and staff supervision
- ServSafe Management certification
- strong team management and delegation skills
- ability to motivate others and resolve issues
- effective organization and multitasking abilities
- proficient in reading and comprehending instructions and policy documents
- excellent communication skills
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- assign responsibilities for specified work and set deadlines
- promote safety and sanitation, inspect all food handling and follow HACCP procedures
- assist with menu planning, inventory and managing of supplies
- maintain effective cost control, service and quality standards to maximize sales and profits
- comply with company and regulatory standards for product preparation and presentation
- serve as a resource in resolving complex problems and issues
- provide recommendations for hiring, firing and promotion of kitchen associates
- maintain effective communication and positive associate relations including performance reviews and discipline
- provide highest quality of customer service and ensure proper training of staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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