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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Pyramid Global Hospitality is a leading hospitality management company that places a high priority on its people and culture. With a commitment to a People First approach, Pyramid Global Hospitality fosters an inclusive, supportive, and growth-focused work environment across its diverse portfolio. Their ethos embraces diversity, employee development, and wellbeing while offering competitive employee benefits designed to support both professional and personal growth. Employees at Pyramid Global Hospitality enjoy comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. The company also emphasizes continuous learning, providing... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen supervision experience
- Knowledge of food safety regulations
- Ability to work flexible hours including peak service times
- Strong leadership and interpersonal skills
- Commitment to maintaining quality and consistency
- Ability to handle multiple responsibilities under pressure
Job Qualifications
- Experience in kitchen supervision or culinary management
- Knowledge of food safety regulations and health department standards
- Ability to train and motivate kitchen staff
- Strong organizational and scheduling skills
- Ability to enforce policies and maintain quality control
- Effective communication and leadership skills
- Culinary degree or relevant certification preferred
Job Duties
- Be on the floor during peak service times to ensure the smooth running of the food production and service including expediting and/or helping the line cooks and wait staff
- Ensuring a consistent product is being produced and served
- Select, train, and supervise kitchen staff in the proper preparation of menu items
- Ensure proper receiving, storage including temperature-setting, and rotation of food products to comply with Health Department regulations and JetBlue food safety requirements
- Adhere to control procedures for cost and quality
- Schedule culinary staff to maintain proper coverage while keeping payroll costs in line
- Supervise daily cleaning of walk-in and reach-in boxes for sanitation purposes
- Perform other duties as requested such as VIP parties, staff meetings, and special events in house
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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