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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
Maggiano's Little Italy is a renowned Italian-American restaurant known for its scratch-made classics and warm, family-style hospitality. Established with roots in the traditional 1940s Little Italy dinner houses, Maggiano's combines timeless recipes with quality ingredients to create an upscale dining experience that is approachable and welcoming. Located in Dallas, Texas at NorthPark, this restaurant has become a notable destination for celebrating life's meaningful moments, such as anniversaries, graduations, and everyday dinners that leave lasting impressions. Maggiano's dedication to culinary excellence and genuine hospitality has earned it a respected position in the restaurant industry.
The role of a Sous Chef ... Show More
The role of a Sous Chef ... Show More
Job Requirements
- 2+ years of management experience in a full-service restaurant
- Strong knowledge of Italian-American cuisine and classic cooking techniques
- Demonstrated leadership and training abilities in a kitchen environment
- Understanding of food safety sanitation and health regulations
- Willingness to work evenings weekends and holidays
- Physical ability to handle the dynamic demands of the restaurant including lifting up to 30 lbs
- Commitment to workplace diversity and ability to thrive in a fast-paced restaurant setting
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- Strong command of Italian-American cuisine and classic cooking techniques
- Proven ability to lead train and motivate a kitchen team
- Knowledge of food safety sanitation and health code compliance
- Flexibility to work evenings weekends and holidays as needed
- Ability to perform essential job functions in a dynamic restaurant environment including exposure to varying temperatures noise levels and peak-hour demands
- Ability to move throughout the restaurant retrieve items from shelves and storage areas and transport supplies weighing up to 30 lbs with or without reasonable accommodation
Job Duties
- Lead daily kitchen operations ensuring seamless execution during service
- Coach and develop line cooks prep cooks and kitchen teammates
- Maintain food quality consistency and presentation standards across all menu items
- Perform line checks to guarantee every dish meets Maggiano's specifications
- Manage food production prep lists and inventory to minimize waste
- Uphold sanitation and food safety standards in compliance with health regulations
- Step into any kitchen station as needed to support the team during high-volume periods
- Collaborate with leadership to control food costs and drive operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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