Sous Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $70,000.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Career Development

Equal opportunity employer

Job Description

Maggiano's Little Italy is a renowned restaurant specializing in Italian-American cuisine, located in the heart of Boston, MA. Known for its warm, family-style hospitality and scratch-made classic dishes, it welcomes guests for special occasions as well as everyday meals that become lasting memories. The restaurant draws inspiration from the 1940s Little Italy dinner houses, fusing timeless recipes with quality ingredients to provide an upscale dining experience without the pretense. Maggiano's commitment to approachable elegance and culinary excellence makes it a sought-after destination for guests seeking authentic, comforting food with a genuine welcoming atmosphere.

The role of Sous Chef at Magg... Show More

Job Requirements

2+ years of management experience in a full-service restaurant
strong command of Italian-American cuisine and classic cooking techniques
proven ability to lead train and motivate a kitchen team
knowledge of food safety sanitation and health code compliance
flexibility to work evenings weekends and holidays as needed
ability to perform essential job functions in a dynamic restaurant environment including exposure to varying temperatures noise levels and peak-hour demands
able to move throughout the restaurant retrieve items from shelves and storage areas and transport supplies weighing up to 30 lbs with or without reasonable accommodation

Job Qualifications

2+ years of management experience in a full-service restaurant
strong command of Italian-American cuisine and classic cooking techniques
proven ability to lead train and motivate a kitchen team
knowledge of food safety sanitation and health code compliance
flexibility to work evenings weekends and holidays as needed
ability to perform essential job functions in a dynamic restaurant environment including exposure to varying temperatures noise levels and peak-hour demands
able to move throughout the restaurant retrieve items from shelves and storage areas and transport supplies weighing up to 30 lbs with or without reasonable accommodation

Job Duties

Lead daily kitchen operations ensuring seamless execution during service
coach and develop line cooks prep cooks and kitchen teammates
maintain food quality consistency and presentation standards across all menu items
perform line checks to guarantee every dish meets Maggiano's specifications
manage food production prep lists and inventory to minimize waste
uphold sanitation and food safety standards in compliance with health regulations
step into any kitchen station as needed to support the team during high-volume periods
collaborate with leadership to control food costs and drive operational excellence

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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