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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Maggiano's Little Italy is a prominent restaurant brand within the Brinker International portfolio, renowned for its longstanding tradition of delivering authentic Italian-American cuisine paired with warm, family-style hospitality. Established to reflect the essence of 1940s Little Italy dinner houses, Maggiano's is a destination where guests come together to celebrate memorable life events as well as enjoy everyday dining experiences that linger in their memories. The establishment prides itself on blending timeless recipes with quality ingredients to offer an experience that is both upscale and approachable, creating a welcoming environment without pretension. As part of a large and respected restaurant group,... Show More
Job Requirements
- 2+ years of management experience in a full-service restaurant
- Strong command of Italian-American cuisine and classic cooking techniques
- Proven ability to lead train and motivate a kitchen team
- Knowledge of food safety sanitation and health code compliance
- Flexibility to work evenings weekends and holidays
- Able to perform essential job functions in a dynamic restaurant environment including exposure to varying temperatures noise levels and peak hour demands
- Able to move throughout the restaurant retrieve items from shelves and storage areas and transport supplies weighing up to 30 lbs with or without reasonable accommodation
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- Strong command of Italian-American cuisine and classic cooking techniques
- Proven ability to lead train and motivate a kitchen team
- Knowledge of food safety sanitation and health code compliance
- Flexibility to work evenings weekends and holidays
- Able to perform essential job functions in a dynamic restaurant environment including exposure to varying temperatures noise levels and peak hour demands
- Able to move throughout the restaurant retrieve items from shelves and storage areas and transport supplies weighing up to 30 lbs with or without reasonable accommodation
Job Duties
- Lead daily kitchen operations ensuring seamless execution during service
- Coach and develop line cooks prep cooks and kitchen teammates
- Maintain food quality consistency and presentation standards across all menu items
- Perform line checks to guarantee every dish meets Maggiano's specifications
- Manage food production prep lists and inventory to minimize waste
- Uphold sanitation and food safety standards in compliance with health regulations
- Step into any kitchen station as needed to support the team during high-volume periods
- Collaborate with leadership to control food costs and drive operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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