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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Job Description
Maggiano's Little Italy is a renowned restaurant brand under Brinker International, celebrated for its authentic Italian-American cuisine and warm, family-style hospitality. Established with the essence of the 1940s Little Italy dinner houses, Maggiano's has built a reputation as a place where great food brings people together to celebrate life’s most meaningful moments. Located in places like Westshore Plaza in Tampa, FL, Maggiano's offers a unique dining experience characterized by scratch-made Italian-American classics prepared with quality ingredients and served with genuine hospitality. The ambiance reflects "approachable elegance," providing guests with an upscale dining experience without the pretense, making it a destination... Show More
Job Requirements
- 2+ years of management experience in a full-service restaurant
- strong command of Italian-American cuisine and classic cooking techniques
- proven ability to lead train and motivate a kitchen team
- knowledge of food safety sanitation and health code compliance
- flexibility to work evenings weekends and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment
- able to move throughout the restaurant retrieve items from shelves and storage areas and transport supplies weighing up to 30 lbs with or without reasonable accommodation
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong command of Italian-American cuisine and classic cooking techniques
- proven ability to lead train and motivate a kitchen team
- knowledge of food safety sanitation and health code compliance
- flexibility to work evenings weekends and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment
- able to move throughout the restaurant retrieve items from shelves and storage areas and transport supplies weighing up to 30 lbs with or without reasonable accommodation
Job Duties
- Lead daily kitchen operations ensuring seamless execution during service
- coach and develop line cooks prep cooks and kitchen teammates
- maintain food quality consistency and presentation standards across all menu items
- perform line checks to guarantee every dish meets Maggiano's specifications
- manage food production prep lists and inventory to minimize waste
- uphold sanitation and food safety standards in compliance with health regulations
- step into any kitchen station as needed to support the team during high-volume periods
- collaborate with leadership to control food costs and drive operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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