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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Job Description
Nixta is a distinguished James Beard and MICHELIN Award-winning taqueria that embraces the rich heritage and contemporary evolutions of Mexican cuisine. Rooted in creativity and genuine hospitality, Nixta is dedicated to celebrating the ancestral art of nixtamalization, a traditional process fundamental to Mexican cooking, which transforms corn into masa for authentic dishes. This culinary institution blends tradition with innovation, showcasing the vibrant stories and flavors of Mexico through a thoughtfully designed menu that honors both the past and present. Beyond its culinary excellence, Nixta is known for its warm, engaging atmosphere where a touch of playfulness meets serious dedication to... Show More
Job Requirements
- 2-3 years of kitchen leadership experience in a high-volume, quality-driven environment
- Knowledge or eagerness to learn Mexican cuisine, ingredients, and traditional techniques
- Experience with masa and nixtamalization preferred
- Excellent communication skills
- Strong organizational and problem-solving abilities
- Ability to mentor and build up others
- Leadership with heart and discipline
Job Qualifications
- 2-3 years of kitchen leadership experience in a high-volume, quality-driven environment
- Deep understanding or curiosity to learn Mexican cuisine, ingredients, and traditional techniques
- Experience with masa and nixtamalization is a big plus
- Ability to mentor and communicate effectively
- Strong organizational and problem-solving skills
- Creative, grounded, and humble leadership style
Job Duties
- Passion for cooking and creating new recipes
- Assist the prep and culinary teams as needed
- Oversee kitchen operations and ensure the team is following standards
- Track, order, and maintain inventory of ingredients and supplies
- Create, update, and price menus considering sustainable ingredients
- Hire new staff, train them, and assign duties
- Conduct quality control on dishes and ensure kitchen equipment is up to standard
- Communicate with staff, resolve conflicts, and discipline staff as needed
- Run expo and assist the team with running food if needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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