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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $32.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
two weeks paid vacation
Six paid holidays
Two floating holidays
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Employee assistance program
401(k) with 4% Company Match
supportive team culture
Job Description
Point Reyes Farmstead Cheese Company (PRFC) is a distinguished family-owned creamery located in Point Reyes Station, California. Renowned for producing award-winning artisan cheeses, PRFC crafts their exceptional dairy products directly on the farm where their cows are raised, blending sustainable farming practices with culinary excellence. The company has cultivated a collaborative and passionate culture, emphasizing great food, high-quality cheese, and the joy of working together as a dedicated team. Their commitment to excellence and community engagement has made them a beloved fixture in the local and broader culinary landscape.
PRFC is currently seeking a full-time Sous Chef to join... Show More
PRFC is currently seeking a full-time Sous Chef to join... Show More
Job Requirements
- Culinary degree or equivalent professional kitchen experience
- 2-3 years of cooking experience, including supervisory or lead responsibilities
- Strong leadership skills
- Effective communication skills
- Excellent time management skills
- Ability to stay calm and focused during busy service
- Team-first mindset
- Genuine love of cooking
- Availability to work varied shifts including occasional evenings and weekends
Job Qualifications
- Culinary degree or equivalent professional kitchen experience
- 2-3 years of cooking experience, including supervisory or lead responsibilities
- Strong leadership, communication, and time management skills
- Ability to stay calm and focused during busy service
- Team-first mindset, sense of humor, and genuine love of cooking
- Experience with farm-to-table or cheesecentric cuisine is a plus
- Conversational Spanish is valued
Job Duties
- Support menu planning, recipe development, and event execution
- Lead daily prep, cooking, and plating with consistency and excellence
- Guide and motivate junior kitchen staff
- Maintain a clean, safe, and organized kitchen environment
- Assist with ordering, receiving, and inventory management
- Help manage food costs through portioning and smart ingredient use
- Step in as kitchen lead when the Executive Chef/Culinary Director is offsite
- Collaborate across all kitchen tasks to keep operations running smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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